Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed ...
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Antoine, a professor of Greek, and Lise, a police inspector, honeymoon in Greece. There they meet a young couple, Charles, an archaeologist, and Agnes, a dishy flirt. Charles unearths the lovely ...